FoodService Director Magazine, (FSD) reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today's fast-changing economy. FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, Food Service Director provides coverage of ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
Now Available for Delivery WorldWide! 12 Issues per year.
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