Louisiana Cookin' Magazine is more than just a culinary publication. In addition to more than 200 recipes a year, Louisiana Cookin' offers readers insight into the attitudes and individuals that make Louisiana a culture unto itself. Louisiana Cooking magazine features regional travel destinations, interviews with prominent local musicians and chefs and so much more - even ideas for planning the perfect Louisiana wedding! Louisiana Cookin' searches out truly genuine traditions and recipes centering on Louisiana cuisine and the spirit of the people that have made it world renown, from home cooks to famous chefs - and everyone in between.
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Louisiana Cookin' is devoted to presenting Louisiana's world-famous food in a colorful and informative way. Each issue explores local cooking traditions, and provides information on wonderful foods, unique cooking styles, contemporary and "lost" Louisiana recipes, cookbooks, and local restaurants. Says one reader, "I just finished reading the December issue of Louisiana Cookin', and I have to tell you how much I enjoy this magazine. I have tried several recipes and each has come out very well. My son is currently studying at the Culinary Institute of American at Hyde Park, New York, and he has me send each issue to him. He said it is one of his most prized resources."
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Good Job! Your magazines subscriptions are cheaper than purchasing them individually in the stores.
My husband is a real fan of Maxim, Golf Digest, and Rolling Stone magazine. Keep up the good work!"
G.B., Westminster CA