Food Engineering is written exclusively for the manufacturing team in the food and beverage process industry. Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.
12 Issues per year---Available for Delivery to US, Canada and Mexico Addresses Only at this time.
Please Note: To qualify for this free trade publication, you will be required to fill out a separate application form after you check out. Be sure to look for the pop-up link about Free Trade Magazines on the order confirmation page.
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